This is a comprehensive book to successful catering management, in addition to producing and executing a great menu, flourishing catering also takes know how for marketing your businesses, keeping costs in line, and ensuring the whole operation runs efficiently. Catering Management offers professionals and aspiring caterers detailed advice on all the crucial business aspects of the subject for on-and off-premise catering. Updated to meet the needs of this fast-growing industry, as small business management and running your own catering operation. It presents fresh information. A must-have, single resource for anyone interested in catering.