Compiled and reviewed in this book is the available information related to principles of nutrition and their application for feeding of farm and laboratory animals, including household pets. Enriched with tables of necessary scientific data and aptly illustrated through diagrams, the text of the book covers areas/topics, including: Constituents of Animal Body; Functions of Nutrients; Fodder Conservation Technology; Feeding Standards; Nutritive Value of Feeds; Food Requirements; Metabolism; Technology for Analysis of Feeds; Biochemical Analysis; and International Guidelines for Biomedical Research involving Animals. Select bibliography facilitates further reading.