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Poultry: A Practical Guide to the Choice, Breeding, Rearing and Management of all Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks and Geese for Profit and Exhibition
Book details
  • viii+138p., 8 Leaves of Plates; Illustrations; Colour; 23cm.
  • Hardcover
  • English language
  • Srishti Book Distributors
  • 12.08.2016
  • ISBN 13: 9789385088094

Poultry: A Practical Guide to the Choice, Breeding, Rearing and Management of all Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks and Geese for Profit and Exhibition

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Hugh Piper

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