Name: Olives: Improvement, Production and Processing
ISBN: 9789351247685

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Book details

x+228p., Illustrations; Colour; 24cm.
Hardcover
English language
Daya Publishing House
23.08.2016
ISBN 13: 9789351247685

Related categories

Science & Nature > Botany

Olives: Improvement, Production and Processing

Shiv Lal (Author)

M.K. Verma (Author)

Nazeer Ahmed (Author)

DBS

Desh Beer Singh (Author)

Synopsis

This book of Olive: Improvement, Production and Processing is the concise compilation of scientific information in abridged form on olive tree, its history; culture; biology; propagation; physiology; biochemistry; soil, water & nutrient management; orchard planning, layout, & management techniques; crop regulation; quality improvement of fruits & oil; and management of biotic and abiotic stress factors. It is hoped that the book will be of interest and benefit the researchers, students, development workers, teachers, policy makers and all interested in olive culture.

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