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Organic Meat Production and Processing
Book details
  • xviii+444p., Figures; Tables; Index; 25cm.
  • Hardcover
  • English language
  • Bio-Green Wiley
  • 01.01.2017
  • ISBN 13: 9788126563616
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Organic Meat Production and Processing

SCR
Steven C. Ricke (Author)
EJVL
Ellen J. Van Loo (Author)
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Steven C. Ricke

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Ellen J. Van Loo

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