"The application of newer biotechnological techniques provides practical approaches for improvement of both the quality and quantity production. Appropriate application of biotechnological techniques will increasingly play a crucial role in ensuring an adequate world food supply, environmental management, industrial development and public health sector areas.

The present book "Biotechnological Techniques and Its Application" incorporates articles on recent biotechnological techniques and their practical applications. This book contains twelve articles covering latest information on the subject and techniques. This book provide adequate current information on recent biotechnological tools and techniques and its application. Book will be very useful for a variety of scholars, biotechnologists, medical doctors, agriculture scientists, researchers, teachers and students in the field of biotechnology."