This book entitled “Innovative Agriculture: Techniques and Practices” edited keeping in view that it is need to reinnovate the technologies to accelerate agriculture production. Book contains different refinement have already made in agricultural and horticultural aspects in the recent past viz., plant breeding, biotechnology, physiology, GMO, variable rate technology, protection, organic farming and climate change. This book as also contains updated information about allelopathy, PGR, neutraceutical properties, protected cultivation of high value vegetable crops, postharvest and processing. So it is urgently required to refine the technologies which is to be technically sound, economically viable, eco-friendly and socially acceptable. Present book may be expected to stimulate the interest in the field of agriculture and horticulture and to re-think to manage the technology among researchers, scientists, farmers, users, curators, students, extension personnel and all those who are engaged and interested really to promote production productivity processing of agriculture and horticultural produce.