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Food Processing Technology: A Technical Manual
Book details
  • xxiv+115p., Illustrations Black and White and Colour; 25cm.
  • Hardcover
  • English language
  • Biotech Books
  • 27.09.2017
  • ISBN 13: 9788176223706
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Food Processing Technology: A Technical Manual

RS
R. Sasikumar (Author)
SC
S. Chakkaravarthi (Author)
KV
K. Vivek (Author)
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R. Sasikumar

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S. Chakkaravarthi

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K. Vivek

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