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Food Grains: Production Techniques
Book details
  • v+272p., Illustrations Black and White; 24cm.
  • Hardcover
  • English language
  • Rajat Publications
  • 01.01.2018
  • ISBN 13: 9788178807577
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Food Grains: Production Techniques

Synopsis

Contents: 1. Introduction. 2. Systematic Cropping. 3. Production of Crops. 4. Plant Propagation. 5. Quality of Soil. 6. Utility of Fertilizers. 7. Protecting Crops. 8. Using Herbicides and Pesticides. 9. Significant Cereal Crops. 10. Oilseed Crops. 11. Industrial Aspects of Cropping.

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R.P. Yadav

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