Practical Approaches in Food Science and Technology, Renu Publishers, 9789385502316

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Practical Approaches in Food Science and Technology

Book details

xi+102p., Illustrations Black and White; 22cm.
Softcover
English language
Renu Publishers
31.12.2017
ISBN 13: 9789385502316

Related categories

Cooking, Food & Wine

Practical Approaches in Food Science and Technology

Sanjay Kumar (Author)

Prof. Khan Chand (Author)

Er. Deepika Kohli (Author)

Er. Ritesh Mishra (Author)

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Sanjay Kumar

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Prof. Khan Chand

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Er. Deepika Kohli

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Er. Ritesh Mishra

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