Name: Fish in Nutrition
ISBN: 9789351249368

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Book details

xiv+82p., Figs; Tables.
Softcover
English language
Daya Publishing House
31.12.2018
ISBN 13: 9789351249368

Related categories

Science & Nature > Zoology > Ichthyology

Fish in Nutrition

S. Felix (Author)

NMS

Nimish Mol Stephen (Author)

S. Balasundari (Author)

Synopsis

The present book entitled "Fish in Nutrition" comprises of eleven chapters which covers right from the nutritional composition of fish and shellfish to the effect of different cooking methods on nutritional composition of fish. It provides a detailed note on the macro and micro-nutrients present in fish and also the factors affecting their composition.

This book will be highly useful for students of fisheries university and researchers pursuing careers in fisheries, food, nutrition and allied courses.

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