Delicious Keto Recipes: A Guide for Caregivers, this book on dietary therapies to Boost Brain Health gives practical aspects of making dishes according to Indian recipes. The ingredients suggested in these recipes are common and easily available in market. This book is not only for experienced (trained) dieticians but also for other health professionals including doctors, nurses and anyone in the care of a person with epilepsy, obesity, gluten sensitivity/celiac disease, dementia and many such conditions which benefit from ketogenic/modified Atkins/low glycemic index diet. All the 88 recipes in this book have been prepared, tasted by dieticians and the scientific team involved in the management of these conditions. One of the parents whose child is on diet therapy has contributed by giving recipes of many baked dishes which are acceptable to children.  

Contents: Foreword. 1. Introduction to epilepsy. 2. Dietary therapy in epilepsy. 3. Variants of Ketogenic diet. 4. Carbohydrate counting from packaged-foods. 5. Summary of diet therapy. Frequently asked questions. Recipe Booklet: Beverages • Breakfast • Main meal (lunch/dinner) • Eggs • Meat • Soups and sauces • Raita • Desserts • Snacks • Cakes and biscuits. Appendices. References.