The Chef: A Guide to Becoming a Culinary Master , Kanishka Publishers, Distributors, 9788184578676

Browse all categories

Get Meritus Membership

Log in

Wishlist
0 titles

FREE & QUICK WORLDWIDE SHIPPING ON $60+

TAKE 10% OFF YOUR ORDER | USE CODE: TAKE10

The Chef: A Guide to Becoming a Culinary Master

Book details

xi+427p., Illustrations (Black and White); 23cm.
Hardcover
English language
Kanishka Publishers, Distributors
12.09.2019
ISBN 13: 9788184578676

Related categories

Cooking, Food & Wine

The Chef: A Guide to Becoming a Culinary Master

Chef Karan Berry (Author)

Synopsis

Read more

Write a review

-10%

$76.50 $85.00

$68.85 SUBSCRIBE

10.00% OFF all titles with Meritus Membership

Gift included Secure payment

Add to Shopping Cart Save to Wishlistt

Item available. Ships in 10-18 days.

Chef Karan Berry

About the author

View books

More authors you may like

February Picks

New arrivals

Bestsellers

On sale

Recommended