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Bakery and Confectionery Products: Processing, Quality Assessment Packaging and Storage Techniques
Book details
  • xxv+272p., Illustrations., (Black and White); 25cm.
  • Hardcover
  • English language
  • New India Publishing Agency
  • 31.12.2019
  • ISBN 13: 9789387973657
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Bakery and Confectionery Products: Processing, Quality Assessment Packaging and Storage Techniques

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Lakshmi Jagarlamudi

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