Contents: 1. Plantation crops: An overview. 2. Production technology of coconut. 3. Production technology of arecanut. 4. Production technology of oil palm. 5. Production technology of palmyrah palm. 6. Production technology of cocoa. 7. Production technology of cashewnut. 8. Production technology of coffee. 9. Production technology of tea. 10. Production technology of date palm. 11. Production technology of rubber.

The book Textbook of Plantation Crops gives an overview of plantation crops, and production technology of coconut, arecanut, oil palm, palmyrah palm, date palm, cashewnut, coffee, tea, cocoa and rubber.

Simple and lucid language has been followed for clear and easy understanding of the beginners. The book is illustrated with photographs and diagrams. Questions are set at the end of each chapter under Outcomes Assessment to assess the understanding of the students.