Bringing to you vegetarian wholesomeness and stories from India, Thali is an immersive tour into India’s culinary landscape. As one of the largest consumers of vegetarian diet in the world today, many Indian communities in the plains and the peninsula have depended on the large variety of healthy local produce rich in vegetables, fruits, nuts, grains, cereal due to suitable climatic conditions over generations. There’s a diversity of food available for every occasion, season, festival, age, region and even the day of the week – you name it. Exquisitely designed, with 70 easy-to-make quintessentially Indian recipes, Thali makes your mouth water and jaws drop with histories of India’s places and people telling you who they are and why they eat what they eat.