Contents: 1. Role of Organic Farming in Indian Agriculture/Vikas Gupta, Meenakshi Gupta, Sarabdeep Kour and Neeraj Gupta. 2. Organic Farming: Production and Certification in India/Nupur Biswas and Phool Singh Hindoriya. 3. Certification of Organic Farm and Farm Produce/Pooja Goswami, Atul Kumar Shrivastava, R.K. Thakur, S.S. Sarvade and S.K. Rai. 4. Soil Enrichment Formulations for Organic Agriculture/Atul Kumar Shrivastava, Pooja Goswami, Risikesh Thakur and K.K. Deshmukh. 5. Role of Microbial Inoculants in Organic Farming/Risikesh Thakur, K.K. Deshmukh, Atul K. Shrivastava, S. Bhalawe and S.S. Sarvade. 6. Microbial Route of Nitrogen in Plant/K.K. Deshmukh, G.K. Rana and Risikesh Thakur. 7. Phosphorus Nutrition Through Biofertilizer in Organic Agriculture/Khenendra Kumar Deshmukh, Risikesh Thakur and Atul Kumar Shrivastava. 8. Biodynamic Farming/Pooja Goswami and Atul Kumar Shrivastava. 9. Indigenous Technical Knowledge (ITKs) in Pulse Cultivation/P. Pavithran and M. Senthivelu. 10. Self Help Group: A New Approach to Reclaiming Organic Agriculture/Jagriti Rai and Amresh Kumar.

This book basically deals with Indian agriculture before the green revolution, characteristics of sustainable agriculture, essential characteristics of organic farming, objectives of organic and conventional farming, ITK in pulse production. The book provides you with comprehensive information about the method of obtaining sustainable agricultural and organic farming.