The book deals with and describes the matters of elementary interest of the study, which seem quite important for further study at a higher level in the field of underutilized vegetable crops. The latest available information has been put systematically in different chapters, covering all aspects of Production Technology of Underexploited vegetable Crops.

The book gives a complete covering of basic concepts and foundational research on underutilized vegetable crops is included, as well as a comprehensive coverage of core concepts, and would be useful for instructors and students alike.

Theory

1.         History and Importance of Unverutilized Vegetable Crops in India

2.         Amaranth

3.         Artichok

4.         Asparagus

5.         Basella

6.         Bathua

7.         Broccoli

8.         Brussels Sprout

9.         Celery

10.       Chinese Cabbage

11.       Elephant Foot Yam

12.      Chekurmanis

13.      Jack Bean

14.      Kale

15.      Leek

16.      Lettuce

17.      Lima bean

18.      Littile Gourd (Kundru)

19.      Oriental Pickling Melon

20.      Parsley

21.      Parsnip

22.      Pointed Gourd

23.      Rhubarb

24.      Spinach

25.      Spine Gourd

26.      Sweet Gourd

27.      Sword Bean

28.      Pigeon Pea

29.      Winged Bean

Practicals

1.         Identification of Seeds

2.         Botanical Description of Underexploited Vegetable Crops

3.         Layout and Planting

4.         Cultural Practices of Underexploited Vegetable Crops

5.         Short-term Experiments of Underxploited Vegetables