Designed as a guide book “A Handbook of Horticultural Sciences Vol. 2” for undergraduate and postgraduate scholars of horticulture to bring out the demand for basic and current extensive information as per the syllabus framed by ICAR on the conceptual and applied aspects of Horticulture. Depicted with diagrams, schematic representations, and pictures. The extent of the book is split into 2 units namely Production Technology of Vegetables and Production Technology of Flower Crops and Landscape Gardening. In addition, this book has a distinct feature that each unit has a separate section for facts and figures which will be a ready reckoner for all competitive exams. In Unit VI and VII, a compilation on the common name, scientific name, family, chromosome number, origin, inflorescence and fruit types and an abstract of production technology are given. And also details on gardens in India in Unit VII are furnished. This handbook is particularly helpful in preparation for all competitive exams like Central and State Public Service Commissions, SSC, Forestry, ICAR - AIEEA for JRF and SRF for PG admissions, ICAR - NET and ARS, IBPS-AFO, Post graduate admissions for IARI, SAU's, CAU's, BHU, Deemed Universities, Private Agricultural Colleges etc. This will help to develop students understanding on basic and applied knowledge of Horticulture in depth and more interesting manner.