The basic structure of the book is the collection of recent information and statistical data of fruit and plantation crops. The book includes all fruit and plantation crops with their classification. 

Crops commercially grown in various agro-climatic zones with brief introduction, botanical aspects, climate and soil, varieties propagation, protection and harvesting has been presented in an exhaustive way.

Part-1: Scenario, 1 Fruit and Plantation Crops in the World, 2 Scenario of Horticulture Crops in India (2020-21), 3 Definition and Classification of Fruits, 4 Leaf Sampling Technique of Major Fruit and Plantation Crops, 5 Root Stocks of Fruit Crops, 6 Physiological Disorders of Fruit & Plantation Crops, 7 Diseases Management of Fruit & Plantation Crops, 8 Insects-Pests of Fruit and Plantation Crops, 9 Problems, Objectives and Approaches of Fruit Breeding, 10 Plant Propagation of Fruit and Plantation Crops, 11 System of Planting Fruit and Plantation Crops , 12 Training and Pruning

Part-2: Tropical-Subtropical Fruit Crops, 13 Aonla, 14 Avocado, 15 Bael, 16 Banana, 17 Barbados Cherry, 18 Ber, 19 Bread Fruit, 20 Carambola, 21 Chironji, 22 Citrus Fruits, 23 Custard Apple, 24 Datepalm, 25 Dragon Fruit, 26 Durian Fruit, 27 Fig, 28 Grapes, 29 Guava, 30 Jack fruit, 31 Jamun, 32 Karonda, 33 Kokum, 34 Litchi, 35 Longan, 36 Loquat, 37 Mahua, 38 Mango, 39 Mangosteen, 40 Mulberry, 41 Olive, 42 Papaya, 43 Passion Fruit, 44 Phalsa, 45 Pineapple, 46 Pomegranate, 47 Rambutan, 48 Sapota, 49 Tamarind, 50 Wood Apple, 51 Minor Fruit Crops

Part-3: Temperate Fruit Crops, 52 Temperate Fruits. 53 Almond, 54 Applem, 55 Apricot, 56 Cherries, 57 Chest Nut, 58 Hazelnut, 59 Kiwi Fruit, 60 Macadamia Nut, 61 Peach, 62 Pear, 63 Pecan Nut, 64 Persimmon, 65 Pistachio Nut, 66 Plums, 67 Strawberry, 68 Walnut

Part-4: Plantation Crops, 69 Plantation Crops, 70 Arecanut, 71 Betel Vine, 72 Cashewnut, 73 Cocoa, 74 Coconut, 75 Coffee, 76 Oil Palm, 77 Palmyrah, 78 Rubber, 79 Tea