Synopsis The Indian calendar is replete with festivals especially during the monsoon and the harvest time. Delicacies enjoyed during festivals in states like Gujarat, Kerala or Bengal have all been brought together between these covers. Festival Cookbook presents an impressive collection of recipes most typical of the major festivals celebrated in India like Makara Sankranti or Pongal, Holi, Baisakhi, Ramzan Id, Onam, Dussera, Diwali, Teej and Christmas. This book is a comprehensive reference guide for finding recipes unique to each such festival. Anyone interested in celebrating will find this cookbook a welcome friend and guide.