FREE & QUICK WORLDWIDE SHIPPING ON $60+
TAKE 10% OFF YOUR ORDER | USE CODE: TAKE10
Book details
-
256p., 18cm.
-
Softcover
-
English language
-
Roli Books
-
01.01.2001
Related categories
The Landour Cookbook: Over Hundred Years of Hillside Cooking
Synopsis
As delicious today as they were 60 years ago... and well worth the effort that's put into recreating them'. Landour, circa 1900s: The missionary impetus did not remain confined to schools. The intermingling of European. American and Indian flavours created a unique Anglo-Indian aroma which spread all over the hills. Compiled into The Landour Cookbook, they have left the taste of Mrs. Menzie's Cuban Stew, M. McGee's Corn Tamale, E.W. Ross' Blushing Apples, Larry Smith and D. Bunce's Wacky Crazy Cake, Sopa Aros (a Mexican rice dish)... for us to savour even today. Picture in the mind's eye the Landour bakers with their trunks on their heads, selling confectionery and bread; the trout provided as a 'service' by the friendly neighbourhood milkman; the melt-in-the-mouth Banana Fritters turned out by local cooks. Recreate these recipes and avail the free test offer: send samples of your efforts to the editors, Ruskin Bond and Ganesh Saili, for approval. The rest is for a family feast!
-10%
Item available. Ships in 1-2 days.
Share
Ruskin Bond
About the author
View books
Ganesh Saili
About the author
View books
Explore titles by the author
More authors you may like
Similar Titles
The Amaraugha and Amaraughaprabodha of Gorakṣanatha: The Genesis of Haṭha and Rajayoga
60.30 $
67.00 $
Architecture of Lanna: To Commemorate the 720th Anniversary of Chiang Mai City
204.30 $
227.00 $
