Synopsis This book is of great value in the field of fruit cultivation and its development in the mountainous area particularly in the Alaknanda Basin of Uttaranchal Himalaya. The study deals with the present potential of horticulture under the presence of favourable geographical conditions. The contribution of the governmental agencies and people's interest towards its cultivation is also elaborated in this book. The basin is divided into different fruit zones according to climatic conditions, soil texture, ample water supply and uses of modern technology. Research and technology in the field of fruit cultivation are discussed in detail. A broad based conclusion has been done after the study and suggestions have been made for the steady development of the hilly terrain.