Synopsis Encyclopaedic Dictionary of Food and Nutrition is a reference work for the broad field of Food and Nutrition, and is intended to be unique in both its completeness and content. The book addresses an obvious need, as interest in the subject has never been higher. The book is written in simplified language and covers thousands of issues dealing with this subject. The book is enriched highly referred, simplified and is in lucid style for the purpose of making it more understandable and easier. It is expected to be found more useful for the students, researchers and teaching faculty. The entries are ranging from the most common to those more clinical in nature, and entry contains an extensive definition in non-technical language. The book addresses an obvious need, as interest in the subject has never been higher. Editor has made an attempt to reach out to all those interested in Food and Nutrition and its allied fields to have a better understanding of the terms. Sincere and honest efforts have been made to put together this enormous volume of words and hopefully it would meet your requirements and expectations. It is comprehensive book on food and Nutrition, which covers complete terminology related to this area. The unique and alphabetical guide on Food and Nutrition will work as ready recknor for all purpose.