This book presents practical aspects of Poultry Feed Technology - Formulation and Manufacturing. Formulation of balances feeds is fundamental to economical poultry production, and this process depends on a knowledge of nutrient requirements of poultry and the nutritional attributes of nutrient sources. Thus a compilation of information on nutrient requirements and feed sources that can be used by feed formulators as guideline is urgently needed. Well fed birds are not only more resistant to diseases but also produce better. For maximum efficiency in growth and production, it is necessary to provide a ration which is properly balanced with regards to proteins, amino acids, carbohydrates, minerals including trace minerals and vitamins.