Synopsis The Significance of plantation crops, spices, aromatic and medicinal plants have been well known since time immemorial in India. The India is known as home of pieces, producing a variety of spices. Out of the recorded 109 spices, about 63 spices are cultivated in the country. In the recent past, the aromatic and medicinal plants has gained importance worldwide. Looking to the importance and utility of these crops the book entitles Production Technology of Plantation crops, Spices, Aromatic ad Medicinal Plants is being proposed which will be useful for the under-graduate students of Agriculture as well as Horticulture. Hopefully this effort shall benefit not only students of Agriculture/ Horticulture but those who are involved in the production and promotion of plantation crops, spices, aromatic and medicinal and promotion of plantation crops, spices, aromatic and medicinal plants. This book includes information regarding package of practices of plantation crops, spices aromatic and medicinal plants based on the personal experience, available research literature and reports from various seminars/conferences/workshops on these crops. The content of this books is classified in three sections plants. The first section deals with importance, classification and production technology of some of the important plantation crops like coconut, Areca nut, Cashew nut, Tea and Coffee. The second section included importance, classification and package o practices of spices viz; Blackpepper, Cardamon (small and Large), Garlic, Turmeric, Coriander Cumin, Methi, fennel, Asjwain (Dill). The third section includes importance, classification and cultivation of some of the important aromatic and medicinal plants viz; Opium Poppy, Safed Musali, Isabgol, Aswagandha, mehndi, Cheti Gulab and Mint.