Synopsis With the growing attention of quality of food and dairy products, there is need to impart training and create awareness among consumers for the food & dairy products. This book includes number of pints related to consumer awareness i.e. consumer exploitation, factors causing the exploitation, rights and duties of consumers in the food products, consumer products measure, legal aspects, and food labeling. The book also includes present state of art of technology of processing various food and dairy products, the extend of spoilage & contamination of dairy & food products and method to access right quality products.