Synopsis Ayurveda describes fever as king of diseases.  It takes into consideration the causes, symptoms and site of the diseases and classifies fever into Vataja, Pittaja and Kaphaja fever and outlines the diet and medicines to subdue the increased dosha.  The book comprehensively deals with Ayurvedic Concepts of fever.  It deals with Origin, Causes, Symptoms, States, Prognosis of fever along with different types of fever, i.e. Doshaja Jvara, Dhatugata Jvara, Vishama Jvara, Jirna Jvara, Agantu Jvara with their respective line of treatment.  A separate chapter on Ayurvedic Recipes and their preparations makes the book more complete and useful.  This book also comprises a separate chapter on Ayurvedic Recipes and their preparations which enhances its usefulness.  This book will be useful to medical students, doctors, nurses, and every individual because every individual is likely to suffer from fever not once but several times.