This book explores the industry of floriculture in its comprehensive nature. All commercially important plants cultivated have found place in the world, and have been classified on the basis of specific genera or families, which are also described. Informatory chapters on the floriculture industry, including soil and climate, manures and fertilizers, pant propagation, seed production, greenhouse and postharvest management have also been included. With its erudite account of commercial floriculture, the book will be handy reference for floricultural students, faculty and farmers.