Synopsis This is a comprehensive collection of recipes from all over the country-from the hilly climes of Kashmir to the coastal delights of down South. Cuisines of different states as well as from various communities such as Jewish and Sindhi, make this book an exhaustive journey into the culinary traditions of the subcontinent. The recipes in the volume speak of the variety in Indian food culture, as well as the adaptation of taste according to the climate and history of each specific region. To make the dishes even more tantalising, some contemporary ideas are also incorporated, which definitely add to the novelty.