Synopsis With Chinese Vegetarian Cooking, he launches a new series of cookbooks featuring popular international cuisines. Explore one of the most ancient cuisines of the world with Chef Kapoor as your guide. Feast on tangy Hot and Sour soup, crisp Crackling Spinach, sizzling Tofu, piquant Chilli Garlic noodles and creamy Almond pudding. Bon Appetit!