Synopsis This book represents the culmination of over four decades of trial, error and experimentation in the delightful art of cooking. This volume includes 173 best Vegetarian recipes for every occasion. The choices selection from the world over, presented in simple steps to minimize cooking time and maximize taste. These delightful recipes relate to: 25 Rice, 25 Rotis, 26 Dals, 25 Vegetables, 25 Pickles, 26 Chutneys and 27 Basic Recipes.