Synopsis The Very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day. And today, due to the ready and year-round availability of a variety of corn, ranging from Indian and American corn to baby corn, it is possible to relish this tasty and nutritious foodstuff in several interesting forms. Whether as soup or pulao or subzi, corn tastes good in any form and in any dish! So, here I present to you forty-four interesting Indian and International corn recipes, including evergreen favourites like Sweet Corn Soup and Grilled corn Toast, and some new and exciting recipes such as Cheesy Corn Rawa Waffles and Corn Pulao. Put together a fantastic treat for your loved ones and rejoice as they enjoy it and heap compliments on you!