Synopsis Chips and Dips introduces you to the exciting world of munchies and crunchies, and all the delectable dips worth dipping them into! Chips and dips make terrific appetizers and are also the first choice for a snack any time during the day, and in any season. Nothing could be more fun than experimenting with various ingredients in the kitchen and conjuring up a delightful and delicious snack. This book will help you do just that, for it presents not only a collection of traditional evergreen dips and chips but also innovative versions with unique combinations of ingredients, and some interesting low-calorie options as well. Some of the recipes also have an interesting Indian touch. Chips and Dips are always a favourite at any party, and Tarla Dalal has created more than 40 recipes to please every food lover and chef. These include the famous Pita Bread, Lavash, and other interesting breads and chips, and Babaganoush, Hummus and other delectable dips to complement them. Do dig into these dips with some crunchy chips and enjoy a delectable snack, whipped up with love and care in your own kitchen for you and your family.