Synopsis Cooking under 10 minutes is not an impossible feat if you follow certain guidelines and using simpler methods of cooking. In today's age of nuclear households and fast-paced living, no body seems to have the time to cook. Keeping this in mind, the celebrated author has worked on various recipes from a variety of cuisine which can be made in a jiffy. So no matter how short you are on time, this book will let you enjoy the pleasures of home-cooking without too much fuss. All the recipes have been tested and approved by a research team and you can therefore be assured that every recipe will come out just right-on-time, every time