Synopsis Noodles lend themselves to a fabulous variety of recipes, and in this book we present something for every food lover depending on you tastes and preferences... from extra-rich and savoury combos to amazingly low-fat and subtle choice. Inspired by a range of ethnic tradition, the recipes include old but evergreen and new soup, snack, salad and main course recipes, with combinations including beans, vegetables and cheese. For creating the "wow factor" during mealtime, try making recipes like Talumein Soup. Wonton noodle salad, Vegetable Noodle Balls. Ceylonese Noodles, Noodles Primavera, and Pan-Fried Noodles. Be prepared to be amazed as you discover the bounty of noodle recipes in this book!