This book describes in great detail the medicinal virtues of different specific spices and condiments and their usefulness in the treatment of various common ailments.Spices and condiments are important forms of natural foods. However, besides having culinary uses, they are also utilized for natural healing purposes, perfumes, essential oils, edible restoratives and other components of spices provide significant benefits to human beings.'In Indian Spices and Condiments' as Natural Healers, Dr. Bakhru describes the medicine virtues of a variety of spices and condiments. The author’s easy to understand and detailed description expose readers to the distinctive qualities of specific spices, and their ability to treat common ailments like headaches, colds, migraines and coughs. The information in this book can assist readers in solving common health problem. In addition, readers will learn how to use spices and condiments as essential ingredients of a well-balanced natural diet.