The book gives Insight of basic requirements of Mechanical design, material selection criteria, design equations, fabricational aspects in design, numerous design examples and finally important and useful data helpful in design and fabrication of process equipment. 

It is a comprehensive book on mechanical design of process equipment intended for students of chemcial engineering, food technology, biotechnology, Agricultural Engineering and other process engineering. The primary aim of the book is to serve as an instructional text for the undergraduate students of above mentioned desciplines of engineering colleges. It will also serve as self Study material for the students undertaking A.M.I.E., A.M.I.I.Ch.E. and other similar courses. 

The practical aspects of the subject given in this book will be helpful for the practicing process engineers and consultants.