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Practical Manual on Fish Processing and Quality Control
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Practical Manual on Fish Processing and Quality Control

MC
M.K. Chouksey (Author)
SB
S. Basu (Author)
Synopsis Section 1. Bacteriology.; Section 2. Biochemistry.; Section 3. Fish processing.; Section 4. Appendicitis & bibliography.
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M.K. Chouksey

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S. Basu

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