Small ruminant production is practiced world over while the existing system of extensive range management and developed system of grazing with supplementation and intensive feeding has relevance in Indian context. Moreover under extensive range management the small ruminants are practically reared on organic production system hence their produce can fetch premium price in high-end domestic and international markets. The need of the day is to increase carcass weight & reproductive efficiency with a strategy to produce more quality meat/animal. The information contained in compilation has practical relevance to scientists and teachers involved in researches to enhance meat production as well as progressive farmers and entrepreneurs in commercializing the venture. The compilation will serve as a repository of information on meat production and its value addition in India.