The present book is an attempt to understand seed technology and seed pathology in a comprehensive way. It deals with the principles, concepts and practices which encompass this area of study. This book analyzes factors such as: seed dormancy; quiescence; germination; metabolism; growth diseases; seed physiology; seed quality; seed production; seed storage; bio-deterioration; mycotoxins; seed-borne microflora and diseases; and management of seed-borne diseases. This book also seeks to understand conditions to which seeds are subjected to, such as; the improvement in seed quality and the diseases to which sees are prone to. In addit6ion, this book makes a detailed assessment of related innovations, progresses and technological developments. This book is unique in providing up-to-date information relating to recent areas of research in seed technology and seed pathology in an integrated perspective.