Synopsis Master Chef Sanjeev Kapoor’s love affair with food has created this eclectic collection 100 Favourite Recipes which will resonate with food lovers everywhere, besides catering to every mood, season and occasion.  Black Grape Sherbet nestles beside Coffee Ambrosia; Yakitori Chicken rubs shoulders with Dhaniya Adrak Champe; Bhare Baghare Tamatar and Stir-fried Tofu vie for attention; Kesari Indrayani and Strawberry Panna Cotta jostle to capture one’s taste buds.

This book of favourites has been published to coincide with the launch of his 24-hour food channel – FOODFOOD – the first of its kind in India. The channel will celebrate the diversity of the culinary traditions and practices of our country, and also explore the cuisines of the world.