Synopsis Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of many foreign influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ledle.

Kashmiri Cuisine : Through the Ages is not just a cookbook but also showcases the Splendour of Kashmir through beautiful Vintage and new photographs bringing alive the history and culture of the place. A collection of authentic, comprehensive and easy-to-make recipes, popular within the Kashmiri community, makes this book indispensable to all lovers of good food. A section on low calorie Kashmiri food is a treat for the health conscious!