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Fruit and Vegetable Preservation
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Fruit and Vegetable Preservation

Synopsis

All living creatures, including humans, depend on nature for their food. Humans are not only hunters and gatherers, but also farmers. We live from hunting and fishing, agriculture and animal husbandry. Most of our food consists of agricultural products, which are usually seasonal and spoil quickly. To make food available throughout the year, humans have developed methods to prolong the storage life of products: to preserve them. The rotting process can be postponed by adding preservatives, optimizing storage conditions, or applying modern techniques. The last option will not be discussed in this Agrodok. This booklet focuses on the traditional preservation methods still commonly used in developing countries for fruits and vegetables. Fruits and vegetables provide an abundant and inexpensive source of energy, body-building nutrients, vitamins and minerals. Their nutritional value is highest when they are fresh, but it is not always possible to consume them immediately.

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Ramesh Chand

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