Microbiology, besides a traditional discipline in developing fast, because of realization of its importance in industry, agriculture pharmaceutical concerns, public health, geological explorations, bioenergetics and as a mean to exploit new sources of energy useful for various purposes.

Pharmaceutical microbiology has been designed for professionals in the field who are particularly interested in understanding the practical applications of microbiology. Comprehending the subject right from its beginnings, the book delineates the developments and trends in microbiology and focuses on them within the context of their uses in various fields. Effort has been made to include contemporary research and development, particularly those of genetics and food technology, and what they project for the future.

The scope of each chapter has been broadened enough to provide information on historical landmarks as well as new facts from current issues of major journals. Chapters have received special attention to make the student aware of future possibilities in pharmaceutical microbiology.