Food Science and Technology is the understanding and application of science to satisfy the needs of society for sustainable food quality, safety and security. This book is an invaluable tool, because it is designed to cover all food science and technology course topics.

Chapters in the book are drawn from an authorship comprising internationally known experts, teachers and researchers, with a view to ensuring that the subject is taught in global perspective. It is an essential source and guide book for all students and teachers, and also as a reference for qualified professionals already working in the food industry worldwide.