Tales of Rajasthan valour,the business acumen of the marwaris,the romance of the desert and the trappings of royalty - Rajasthan has a mystique that is enduring.Master Sanjeev Kapoor brings the allure and aroma of traditional desert cuisine into the home with his new book! Marwari Vegetarian Cooking introduces one to delicacies such as Ker Sangri,Guar ki Sabzi,Bharwaan Gatte,Mangadi ki Sabzi,Jodhpuri Vegetable ppulao,Besan Cheela Raita and the famous Dal Bati and Chuma!There are tasty snacks like Mirchi Bhajiya,Palak Papdi Chaat and Dal Samosa and absolutely heavenly sweets that include the Malpura and Mawa Gujiya. Experience the never before tastes and flavours of authentic Marwari cuisine with Chef kapoor.