The book Diseases of Goat and Sheep provides comprehensive information on diseases, besides covering production and economic aspects of rearing and marketing of goat and sheep. It aims to emphasize on trans-boundry small ruminant diseases and its impact on export of meat and other value added products. Emerging concepts of biological safety, sanitary and phytosanitary measures, organic farming, disaster management, sheep and goat welfare aspects are well covered. Contents are throught provoking to arise the need of adequate regulation and strict quarentine measures for import and export of livestock and livestock products All diseases have been described in alphabetical order for easy reference to cater the need of under-graduates, teachers, professionals, researchers, academicians, progressive farmers and farm managers.