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Principles of Enzymology for the Food Science
Book details
  • vi+264p., 25cm.
  • Hardcover
  • English language
  • Oxford Book Company
  • 07.12.2012
  • ISBN 13: 9789350300817
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Principles of Enzymology for the Food Science

NC
N.L. Choudhary (Author)
AS
Anjana Singh (Author)
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N.L. Choudhary

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