Recent Advances in Pomegranate serves as a valuable resource material for the students, researchers and scholars in their respective fields. This book covers various latest topics on growing Pomegranate.

It elucidates the new storage and processing technology and innovative packing techniques which have made the Pomegranate to reach the distant markets. The value added products like Pomegranate juice, processed products like wine, squash, syrups, jam, jelly, candy and anardana are gaining momentum in world trade.

Recently the bacterial blight has become a threat for pomegranate cultivation, since no Indian varieties are resistant to this bacterial blight. The book throws light on this in detail.